|The outside of K Chicken - Sweet and Spicy Korean Chicken.|
The chicken, on the other hand, was surprisingly very tasty. I was not expecting crispiness from glazed fried chicken, but it was slightly crispy. The spicy glaze, which was applied very generously but the right amount, is like what their tagline says - sweet and spicy. What made the sauce taste special is the small bits of fried garlic sprinkled on the top of the chicken. Very nice touch, K Chicken. You know the chicken is deep fried to perfection when you bite into it and feel the juices envelope your tongue... Mmmm. That is what you get when you eat K Chicken's star dish!
|A picture from my first visit.|
|A picture from my nth visit. Yes, I always order the same thing... Six pieces of spicy Korean fried chicken and kimbap.|
While writing this entry, I realised that I never visited K Chicken with Shakira. Next time when you visit, Kira!
I do not know why the Korean fried chicken in Malaysia is glazed. I understand why Korean chicken made in Hawaii is called Korean chicken (it is because the fried chicken is dipped into "Korean sauce"), but I have eaten friend chicken in Seoul and they do not serve it in any sauce. It is just simple crispy and juicy chicken served with cold beer.
Although, I have come to a conclusion that I enjoy all preparations of fried chicken I have tried so far. As long as the chicken is fried properly, of course.
|The fried chicken I had in Seoul, South Korea, July 2014. Forgot the name of place. The peppery seasoning enhances the taste.|